Quantity (tons)
0.5
Category
Conventional
Variety
Other
Year-Month of Production
2019-10 Olive oil over 2 years old
Area (prefecture)
Kavala
Acidity (%)
0.11
Number of peroxides (meqO2/Kg)
0
K270/268
0
K232
0
DK
0
Certified organoleptic panel
ΤΕΙ Πελοποννήσου, Καλαμάτα
Fruity
5.1
Bitter
3.4
Pungent
4.7
Fault
0
Notes
Picual variety, Total Polyphenols (as caffeic acid), Internal (photometric) 493 mg/kg. For the aromatic profiles and more information: http://www.elaikos.gr/quality/certifications. Tel. contact: 6932 477014.
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