Quantity (tons)
0.5
Category
Conventional
Variety
Thassitiki (Thassou, Throumpa Thassou, Throumpa, Throumpolia)
Year-Month of Production
2019-10 Olive oil over 2 years old
Area (prefecture)
Kavala
Acidity (%)
0.14
Number of peroxides (meqO2/Kg)
0
K270/268
0
K232
0
DK
0
Certified organoleptic panel
TEI Peloponnese, Kalamata
Fruity
5.2
Bitter
3.7
Pungent
4.6
Fault
0
Notes
Total Polyphenols (as caffeic acid) Method: Internal (photometric) 482 mg/kg. Measurement of Kappa indices and peroxides was not done, but can be done on first request.
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