Quantity (tons)
0.5
Category
Conventional
Variety
Karydolia Halkidikis (Karydolia, Chondrolia Halkidikis)
Rate (%)
55
Variety
Thassitiki (Thassou, Throumpa Thassou, Throumpa, Throumpolia)
Rate (%)
30
Variety
Konservolia (Amfissis, Volou, Voliotiki, Artas, Agriniou, Boliana, Patrineiki, Patrini, Mateseiki)
Rate (%)
15
Year-Month of Production
2019-10 Olive oil over 2 years old
Area (prefecture)
Kavala
Acidity (%)
0.14
Number of peroxides (meqO2/Kg)
3.5
K270/268
0.089
K232
1.468
DK
-0.002
Certified organoleptic panel
TEI Peloponnese, Kalamata
Fruity
5.1
Bitter
3.6
Pungent
4.8
Fault
0
Notes
Total Polyphenols: 346 mg/kg, Total Polyphenols (as caffeic acid), Internal (Photometric Method): 346 mg/kg. The certificates as well as more information: http://www.elaikos.gr/quality/certifications Tel. contact: 6932 477014. email: [email protected]
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