Quantity (tons)
3
Category
Conventional
Variety
Koroneiki (Kritikia, Ladolia, Nanaki, Psilolia, Vatsiki, Stafylolia)
Year-Month of Production
2018-12 Olive oil over 2 years old
Area (prefecture)
Dodekanisa
Acidity (%)
0.35
Number of peroxides (meqO2/Kg)
0
K270/268
0
K232
0
DK
-0.01
Certified organoleptic panel
ΤΕΙ Πελοποννήσου, Καλαμάτα
Fruity
3
Bitter
2.2
Pungent
3.5
Fault
0
Notes
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