Quantity (tons)
2
Category
Conventional
Variety
Thiaki (Thiako, Anoisana, Dopia, Dopia Kefallonias)
Rate (%)
30
Variety
Thiaki plexidenia
Rate (%)
40
Variety
Koroneiki (Kritikia, Ladolia, Nanaki, Psilolia, Vatsiki, Stafylolia)
Rate (%)
20
Variety
Korfolia Kefallinias (Korfiatiki, Dopia)
Rate (%)
10
Year-Month of Production
2019-11 Olive oil over 2 years old
Area (prefecture)
Kefallinia
Acidity (%)
0.22
Number of peroxides (meqO2/Kg)
4
K270/268
0.119
K232
0.832
DK
-0.01
Certified organoleptic panel
Υπουργείου Οικονομίας και Ανάπτυξης
Fruity
4.4
Bitter
3.8
Pungent
4.1
Fault
0
Notes
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