Quantity (tons)
0.1
Category
Conventional
Variety
Kalamon (Aetonycholia, Nychati, Korakolia, Kalamatiani, Chondrolia)
Year-Month of Production
2022-12
Area (prefecture)
Evia
Acidity (%)
0.03
Number of peroxides (meqO2/Kg)
0
K270/268
0
K232
0
DK
0
Certified organoleptic panel
Υπουργείου Οικονομίας και Ανάπτυξης
Fruity
0
Bitter
0
Pungent
0.1
Fault
0
Notes
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