Quantity (tons)
1.2
Category
Organic (certified)
Variety
Koroneiki (Kritikia, Ladolia, Nanaki, Psilolia, Vatsiki, Stafylolia)
Year-Month of Production
2022-10
Area (prefecture)
Preveza
Acidity (%)
0.24
Number of peroxides (meqO2/Kg)
4.6
K270/268
0.149
K232
1.832
DK
-0.003
Certified organoleptic panel
MULTICHROM LAB
Fruity
4.8
Bitter
4.6
Pungent
4.8
Fault
0
Notes
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