Quantity (tons)
0.5
Category
Conventional
Variety
Megaron (Ladolia, Perachoritiki, Vovoditiki)
Year-Month of Production
2019-10 Olive oil over 2 years old
Area (prefecture)
Kavala
Acidity (%)
0.14
Number of peroxides (meqO2/Kg)
0
K270/268
0
K232
0
DK
0
Certified organoleptic panel
ΤΕΙ Πελοποννήσου, Καλαμάτα
Fruity
4.7
Bitter
2.9
Pungent
4.5
Fault
0
Notes
Total Polyphenols (as caffeic acid): Method: Internal (photometric) 326 mg/kg. Measurement of kappa and peroxide indices can be done on first request.
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